Below is an overview of the actual brewing process.  More detailed pictures and information about our equipment is on this page.  In addition, you can look at our past recipes and schedules.  (recipes may be in PDF format)

[6/9/01]  recipe

[4/7/01]  recipe

[2/24/01]  recipe and schedule

[1/20/01]  recipe and schedule

[12/31/00] recipe and schedule

[12/09/00] recipe and schedule


Grinding the grain.

The rice hull filter bed for the grain.

Wetting out grain for the mash.

Recirculating the mash.

Sparging.

Still sparging.

Boiling the wort.

Foam on the wort.  Right at the hairy edge.

Cooling the beer via counterflow cooler.

Filling carboys prior to inoculating with yeast.

Carboys the day after brewing.