Wild Stir-Fry Chicken Skillet
Heat oil in 10“ skillet over medium high heat. Cut chicken into 1” squares and cook, stirring frequently until firm and white.
Add water, contents of rice and seasoning packets, onion, salt & pepper. Stir, bring to boil.
Reduce heat, cover and simmer until water is absorbed, about 5 min.
Stir in lettuce and tomatoe just before serving.
Serves: 6
recipe/wildstirfrychickenskillet.txt · Last modified: 2011/12/11 04:26 (external edit)