Cauliflower

• 1 large head cauliflower cut into florets
• 2 Tbsp oil
• salt and pepper to taste

Harisa Tahini Sauce

• 1/4 cup tahini
• 2 Tbsp lemon juice
• 1/2 - 1 Tbsp Harisa paste
• 1/2 tsp sea salt
• 1/4 tsp dried dill

Garnish

1. 2-3 Medjool dates - pitted and cut into small pieces
2. 3 Tbsp shelled pistachios - chopped
3. 2 Tbsp fresh dill - finely chopped
4. 1-2 Tbsp fresh mint (Optional)

Preparation

1. Preheat oven to 450F, toss the cauliflower florets with oil, salt, and pepper
2. Bake 15-20 min or until the cauliflower is golden and tender and just starting to char in a few places
3. Whisk all the sauce ingredients together in a bowl, along with 2-3 Tbsp water for a thick but pourable consistency
4. When cauliflower is done transfer to a bowl and drizzle with half the dressing along with the dates and pistachios. Toss gently and add more dressing to taste. Garnish with fresh dill and mint

Serves: 8      Total cook time: 25 min.
Source: Michelle - True Food Kitchen