• 1 1/2lb ground lean beef or kielbasa cut into chunks
• 1 (28oz) can diced tomatoes
• 1 (8oz) can tomato sauce
• 5 beef bouillon cubes
• 2 carrots - chopped
• 1 onion - chopped
• 1/4 cup white vinegar
• 1/4 cup brown sugar
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 qut water
• 3 cloves garlic - finely chopped
• 1 head cabbage - cored and cut into bite size pieces
• 1 qut water

1. Brown the ground beef or sausage in large pot. Pour off excess grease. Add the diced tomatoes, tomato sauce, beef bouillon, carrots, onion, vinegar, sugar, salt, pepper and 1 qut water. Bring to boil, lower heat and simmer covered for 30 min.
2. Add garlic, cabbage, and 1 qut water. Bring to boil and simmer for 35 min. until cabbage is tender.

Serves: 8      Total cook time: 65 min.
Source: All Recipes