Sweet Russian Cabbage Soup
1 1/2lb ground lean beef or kielbasa cut into chunks
1 (28oz) can diced tomatoes
1 (8oz) can tomato sauce
5 beef bouillon cubes
2 carrots - chopped
1 onion - chopped
1/4 cup white vinegar
1/4 cup brown sugar
1 1/2 tsp salt
1/2 tsp black pepper
1 qut water
3 cloves garlic - finely chopped
1 head cabbage - cored and cut into bite size pieces
1 qut water
Brown the ground beef or sausage in large pot. Pour off excess grease. Add the diced tomatoes, tomato sauce, beef bouillon, carrots, onion, vinegar, sugar, salt, pepper and 1 qut water. Bring to boil, lower heat and simmer covered for 30 min.
Add garlic, cabbage, and 1 qut water. Bring to boil and simmer for 35 min. until cabbage is tender.
Serves: 8 Total cook time: 65 min.
Source: All Recipes
recipe/sweetrussiancabbagesoup.txt ยท Last modified: 2011/12/11 04:25 (external edit)