• 2 lb sweet potatoes - peeled
• 2 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper

1. Heat oven to 400. Cut sweet potatoes into sticks 1/4“-1/2” wide and 3“ long. Toss them with oil.
2. Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes. Spread out on 2 rimmed baking sheets
3. Bake until brown and crisp on the bottom, about 15 min, then flip until the other side is crisp, about 10 min.

Serves: 6 reg size   Total cook time: 30min 
Source: NYT Magazine 4/7/13