Sweet Potato and Brussels Sprouts
Bake sweet potato at 425 deg until center soft, approx. 45 min. (alt: microwave 6-9 min to 200deg ctr; 425 oven 1hr)
Saute or roast brussels sprouts until center is soft. (alt: start in bag in microwave, finish in skillet)
Toast chopped pecans to light brown.
When potato done cut in half. Place brussels sprouts, pecans and small amount of dried cranberries on top. Sprinkle blue cheese on top.
Alternatives: sauteed tofu, red onions and peppers with touch of soy sauce, sauteed shallots, shredded Tuscan kale
Serves: Scalable Total cook time: 50 min.
Source: Marthastewart.com
recipe/sweetpotatoandbrussels.txt ยท Last modified: 2017/12/22 02:46 by rob