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recipe:stuffedsquashwithfarroandmushrooms [2019/11/08 17:00]
rob created
recipe:stuffedsquashwithfarroandmushrooms [2019/11/09 15:41] (current)
rob
Line 7: Line 7:
   *1 med leek - light green rinsed and thinly sliced   *1 med leek - light green rinsed and thinly sliced
   *2 cloves garlic - chopped  ​   *2 cloves garlic - chopped  ​
-  *1 oz Fontina cheese - grated (alt: Gruyere) 
   *1 Tbsp sherry vinegar   *1 Tbsp sherry vinegar
   *2 tsp fresh thyme leaves (alt: 1 tsp dried)   *2 tsp fresh thyme leaves (alt: 1 tsp dried)
 +  *1 oz Fontina cheese - grated (alt: Gruyere)
   *1 oz Parmesan cheese - finely grated   *1 oz Parmesan cheese - finely grated
   *1/4 cup chopped parsley   *1/4 cup chopped parsley
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   - Place squash on sheet pan; drizzle with 1 tsp olive oil; season with salt and pepper. Roast, cut side down, 20 min or until tender when pierced by a fork. Remove from oven and flip to cut side up.   - Place squash on sheet pan; drizzle with 1 tsp olive oil; season with salt and pepper. Roast, cut side down, 20 min or until tender when pierced by a fork. Remove from oven and flip to cut side up.
   - Cook farro in a med pot of boiling salted water, uncovered, 16 min or until tender. Drain; return to pot.   - Cook farro in a med pot of boiling salted water, uncovered, 16 min or until tender. Drain; return to pot.
-  - In skillet heat 1 tsp olive oil. Add mushrooms and cook, stirring occasionally+  - In skillet heat 1 tsp olive oil. Add mushrooms and cook, stirring occasionally, 5 min. Season with salt and pepper; cook until softened. Transfer to a plate. In the same pan, heat 1/2 tsp olive oil; add leek and garlic; season with salt and pepper. Cook 3 min, stirring occasionally. Add mushrooms, thyme, and vinegar; season with salt and pepper, cook 1 min more. Turn off heat and add drained currants. 
 +  - Combine farro and vegetables. Add Fontina and 1 1/2 tsp olive oil, season with salt and pepper. 
 +  - Tightly pack each squash half with filling; drizzle on 1 tsp olive oil. Top with Parmesan; bake 5 min or until cheese melts. Remove from the  oven; rest 2 min. Garnish with parsley.
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-  Serves: ​      Total cook time: 1 hr+  Serves: ​      Total cook time: 40 min
-  Source: ​Randall great northern bean jar+  Source: ​Weight Watchers recipe card
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-{{tag>​food ​side}}+{{tag>​food ​vegetarian}}
  
  
recipe/stuffedsquashwithfarroandmushrooms.txt · Last modified: 2019/11/09 15:41 by rob