• 3 Tbsp soy sauce
• 3 Tbsp fish sauce
• 1 Tbsp Worcestershire Sauce
• 1 tsp MSG
• 1 Tbsp roasted garlic (alternative: garlic powder)
• 1 Tbsp blue cheese
• 1/2 tsp anchovy paste

1. Combine and blend ingredients. Marinade steaks in container or vacuum bag with steaks. Marinade for 0-24 hr.
2. Sous vide at 127 deg for 2 1/2 hours. Initial water temp of 132 deg results in 126-127 when steaks added.
3. Pat surface dry and singe with torch.

Serves: 4 steaks      Total marinade time: 0-24 hr
Source: Sansaire Faux Dry Aged marinade