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recipe:spinachloaf [2014/11/23 03:05]
rob
recipe:spinachloaf [2019/04/22 13:51] (current)
rob
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 ====== Spinach Loaf ====== ====== Spinach Loaf ======
  
-  *2 cups finely chopped spinach or 2-(10-12 oz) frozen chopped spinach thawed+  *2 cups finely chopped spinach or 3-10oz frozen chopped spinach ​(thawed ​overnight)
   *1 cup finely chopped onion   *1 cup finely chopped onion
   *1 cup chopped celery   *1 cup chopped celery
Line 11: Line 11:
   *1/4 tsp nutmeg   *1/4 tsp nutmeg
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 +  - If using frozen spinach thaw overnight and squeeze out bulk of water
   - Preheat oven to 375 deg. Saute onion and celery in skillet until soft, 5-7 min. for softer taste.   - Preheat oven to 375 deg. Saute onion and celery in skillet until soft, 5-7 min. for softer taste.
   - In mixing bowl combine all the ingredients. Spray 9x5 loaf pan with nonstick. Place the mixture into the prepared pan.   - In mixing bowl combine all the ingredients. Spray 9x5 loaf pan with nonstick. Place the mixture into the prepared pan.
-  - Cook for 45 min. or until loaf is hot and bubbling at edges. Serve immediately.+  - Cook for 1 hr or until loaf is hot and bubbling at edges. Serve immediately.
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   Serves: 6-8      Total cook time: 50 min.   Serves: 6-8      Total cook time: 50 min.
recipe/spinachloaf.txt ยท Last modified: 2019/04/22 13:51 by rob