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recipe:spinachloaf [2011/12/11 04:25] 127.0.0.1 external edit |
recipe:spinachloaf [2014/11/23 03:05] rob |
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| ====== Spinach Loaf ====== | ====== Spinach Loaf ====== | ||
| - | *2 cups finely chopped spinach or 2-10oz. frozen chopped spinach thawed | + | *2 cups finely chopped spinach or 2-(10-12 oz) frozen chopped spinach thawed |
| *1 cup finely chopped onion | *1 cup finely chopped onion | ||
| *1 cup chopped celery | *1 cup chopped celery | ||
| Line 9: | Line 9: | ||
| *2 Tbsp melted butter | *2 Tbsp melted butter | ||
| *1/2 tsp salt | *1/2 tsp salt | ||
| + | *1/4 tsp nutmeg | ||
| \\ | \\ | ||
| - | - Preheat oven to 375 deg. Saute onion and celery in skillet until soft, 5-7 min. | + | - Preheat oven to 375 deg. Saute onion and celery in skillet until soft, 5-7 min. for softer taste. |
| - In mixing bowl combine all the ingredients. Spray 9x5 loaf pan with nonstick. Place the mixture into the prepared pan. | - In mixing bowl combine all the ingredients. Spray 9x5 loaf pan with nonstick. Place the mixture into the prepared pan. | ||
| - Cook for 45 min. or until loaf is hot and bubbling at edges. Serve immediately. | - Cook for 45 min. or until loaf is hot and bubbling at edges. Serve immediately. | ||