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recipe:simplegreenbeancasserole [2016/12/26 00:28]
rob
recipe:simplegreenbeancasserole [2019/11/15 15:44] (current)
rob
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-  - Thaw green beans and drain off excess water.+  - Thaw green beans and drain off excess water. Remove from refrigerator night before, 2 hr room temp prior to making.
   - If using optional mushrooms cook with butter in large frying pan until they release their moisture and it evaporates, about 6 min.   - If using optional mushrooms cook with butter in large frying pan until they release their moisture and it evaporates, about 6 min.
   - Stir beans, onions, soup, milk, black pepper, and 1 1/3 cup onions in 9x13 baking dish.    - Stir beans, onions, soup, milk, black pepper, and 1 1/3 cup onions in 9x13 baking dish. 
   - Bake at 350 deg for 30 min. or until hot and stir. Beans may be covered and stored overnight. Reheat covered until bubbling prior to final step.   - Bake at 350 deg for 30 min. or until hot and stir. Beans may be covered and stored overnight. Reheat covered until bubbling prior to final step.
   - Top with remaining onions and bake for 10 min more.   - Top with remaining onions and bake for 10 min more.
 +  - Works well to cook earlier in day and reheating prior to serving.
  
  
recipe/simplegreenbeancasserole.txt ยท Last modified: 2019/11/15 15:44 by rob