Quick Chicken-Corn Chowder
2 Tbsp olive oil
1 cup onion - chopped
1 cup celery - chopped
2 med potatoes - diced 3/8“
2 jalapeno pepper - seeded and minced
4 Tbsp all-purpose flour
6 cup 2% milk
4 cup skinless-boneless chicken breasts (about 4 breast halves)- chopped & roasted
4 cup frozen corn kernels
1 tsp chopped fresh or 3/4 tsp dried thyme
1/2 tsp ground red pepper
1/4 tsp salt
2 14 1/2 oz. can cream style corn
Heat oil in stock pot over medium heat. Add onion, celery, potatoes, and jalapeno. Cook until tender, about 3 min, stirring frequently.
Add flour, cook 1 min stirring constantly. Stir in milk and remaining ingredients. Bring to boil, cook until thick, about 3 min.
Serves 6 - Dinner size servings
recipe/quickchickencornchowder.txt · Last modified: 2011/12/11 04:25 (external edit)