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recipe:porkgyros [2017/07/24 20:11] (current)
rob created
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 +====== Pork Gyros ======
 +  * 2 1/2 lb pork shoulder
 +  * juice of 2 lemons
 +  * 1/4 cup + 1 Tbsp extra virgin olive oil
 +  * 8 garlic cloves - peeled and minced
 +  * 1 med size tomato
 +  * 2 med onions - peeled
 +  * 1 Tbsp + 1 tsp paprika (sweet or smoked)
 +  * 1 Tbsp kosher salt
 +  * 2 tsp ground black pepper
 +  * 1 1/2 Tbsp fresh oregano (5 sprigs)
 +  * Serving: warm pita,sliced cucumber, diced onions, chopped tomato, tzalziki sauce or ranch dressing
 +
 +\\
 +  - Freeze shoulder 1 hr to firm up. Remove from freezer, discard skin, slice into 1/2" thick pieces cutting across the grain.
 +  - In large bowl whisk lemon juice, 1/4 cup olive oil, and garlic. Use box grater to add tomato and 1 onion. Add 1 Tbsp paprika, salt, pepper, and oregano leaves. Whisk together, add meat to bowl, toss to combine, cover, refrigerate 1 hr to overnight.
 +  - Heat oven to 450 deg, use 1 Tbsp olive oil to grease large rimmed baking pan. Quarter remaining onion and add to pork.
 +  - Roast until browned and crisp at edges and cooked through, 30-40 min. Check at 20 min. and drain excessive liquid.
 +  - When finished cooking allow to rest 2 min., chop into bits, sprinkle remaining paprika over meat.
 +  - Serve with warm pita, sliced cucumber, diced onions, chopped tomato, and tzalziki sauce.
 +
 +
 +\\
 +  Serves: 8      Total cook time: 40 min. + 1hr-overnight marinade
 +  Source: NYT cooking app
 +
 +
 +\\
 +\\
 +{{tag>​food,​meat }}
  
recipe/porkgyros.txt ยท Last modified: 2017/07/24 20:11 by rob