Pork and Bows Skillet Dinner
1 Tbsp butter
3/4 lb boneless pork loin - 3/4“ cubes
1 cup onions - chopped
3 cups chicken broth
2 large red potatoes - 1/2” cubes
3 cups bowtie pasta
1/2 cup milk
2 Tbsp all purpose flour
1 cup peas - frozen
1 cup peas and carrots - frozen
1/8 tsp pepper - coarsely ground
1/4 cup parsley (optional)
Melt butter in skillet, brown pork, remove pork and brown onions 5 min.
Add broth, potatoes, and pasta. Bring to boil, cover, simmer for 10 min.
Blend milk and flour and add to skillet. Add browned pork, peas, peas/carrots, pepper. Cook stirring occcasionally until it thickens and the potatoes and pasta are tender, 8-10 min.
Sprinkle with parsley if desired and serve.
Serves: 4-5 Total cook time: 30min
recipe/porkandbowsskilletdinner.txt · Last modified: 2011/12/11 04:25 (external edit)