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recipe:pesto [2011/12/11 04:24]
127.0.0.1 external edit
recipe:pesto [2012/07/29 14:44] (current)
rob
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   *1/4 cup nuts (pine nuts, walnuts, pecans, almonds) - toasted   *1/4 cup nuts (pine nuts, walnuts, pecans, almonds) - toasted
   *3 med garlic cloves - unpeeled   *3 med garlic cloves - unpeeled
-  *2 cups packed ​fresh basil leaves+  *2 oz. fresh basil leaves ​(2 cups packed)
   *2 Tbsp fresh parsley or baby spinach leaves - optional to maintain green color   *2 Tbsp fresh parsley or baby spinach leaves - optional to maintain green color
   *6 Tbsp extra-virgin olive oil   *6 Tbsp extra-virgin olive oil
recipe/pesto.txt ยท Last modified: 2012/07/29 14:44 by rob