• 16 oz uncooked penne or similar pasta
• 1 Tbsp olive oil
• 1 tsp dried oregano
• 4 medium zucchini halved lengthwise and diced
• 4 garlic cloves crushed
• 1 cup fat-free, less sodium chicken broth or vegetable broth
• 1 tsp grated lemon rind
• 1 Tbsp lemon juice
• 1/2 tsp black pepper
• 6 oz crumbled feta cheese - plain, basil, or tomatoe flavored

1. Cook the pasta according to directions omitting salt or fat
2. While the pasta cooks heat the oil in a large skillet. Add the oregano, zucchini and garlic; saute 4 min.
3. Stir in the broth, lemon rind, juice and pepper. Add the pasta and cheese, toss well and serve immediately.

Serves: 6      Total cook time: 15 min.