Sauteed Peas with Shallot and Mint
Heat oil in 12“ skillet until shimmering. Add shallot and cook, stirring frequently, until softened, about 2 min. Add garlic and cook stirring frequently, until fragrant, about 30 sec.
Stir in peas, broth, and sugar. Cover and cook until peas are bright green and just heated through, 3-5 min.
Add mint and butter and toss until incorporated.
Remove pan from heat; stir in lemon juice. Season with salt and pepper.
Serves: 4 Total cook time: 8 min.
Source: Cook's Illustrated Nov/Dec 2009
recipe/peaswithshallotandmint.txt · Last modified: 2011/12/11 04:24 (external edit)