• 1 lb small potatoes - peeled and sliced 1/4“ thick
• 1 lb green beans - cut into 1” lengths
• 1 lb linguine or other thick pasta
• 1/2 cup pesto (enough for 1 lb pasta)
• 1/2 cup grated Parmesan cheese (optional)

1. Bring 4 quarts water to rolling boil. Add at least 2 Tbsp salt; add potatoes, and green beans and cook for 5 min.
2. Add pasta and stir. Cook until pasta is al dente. Check potatoes for doneness and cook an additional 1-2 min if required.
3. Drain water from pasta. Add pesto and stir. Add grated Parmesan and stir. Serve immediately.
4. Alt: 1/2 size batch

Serves: 5      Total Cook Time: 20 min.
Source: NYT cooking app