Pasta with Green Beans and Potatoes with Pesto
1 lb small potatoes - peeled and sliced 1/4“ thick
1 lb green beans - cut into 1” lengths
1 lb linguine or other thick pasta
1/2 cup pesto (enough for 1 lb pasta)
1/2 cup grated Parmesan cheese (optional)
Bring 4 quarts water to rolling boil. Add at least 2 Tbsp salt; add potatoes, and green beans and cook for 5 min.
Add pasta and stir. Cook until pasta is al dente. Check potatoes for doneness and cook an additional 1-2 min if required.
Drain water from pasta. Add pesto and stir. Add grated Parmesan and stir. Serve immediately.
Alt: 1/2 size batch
Serves: 5 Total Cook Time: 20 min.
Source: NYT cooking app
recipe/pastawithgreenbeansandpotatoes.txt · Last modified: 2019/12/18 17:24 by rob