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recipe:oatmealcookies [2011/12/11 04:24]
127.0.0.1 external edit
recipe:oatmealcookies [2018/02/28 20:28] (current)
rob
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   - Adjust oven racks to low and middle positions; heat oven to 350 deg.   - Adjust oven racks to low and middle positions; heat oven to 350 deg.
-  - In bowl of electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 min. Beat in eggs one at a time. +  - In large bowl use electric mixer to beat butter until creamy. Add sugars; beat until fluffy, about 3 min. Beat in eggs one at a time. 
-  - Mix flour, salt, baking powder, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and dates. +  - Mix flour, salt, baking powder, and nutmeg together ​in smaller bowl, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats and dates. 
-  - Form dough into sixteen to twenty ​2-inch ​balls, placing each dough round onto one of two parchment paper-covered,​ large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 min. Halfway through baking, turn cookie sheets from front to back and also switch them from top to bottom. Do not overcook; the edges should be brown but the rest of the cookie should still be very light in color.+  - Form dough into sixteen to twenty ​golf balls, placing each dough round onto one of two parchment paper-covered,​ large cookie sheets. Bake until cookie edges turn golden brown, 22 to 25 min. Halfway through baking, turn cookie sheets from front to back and also switch them from top to bottom. Do not overcook; the edges should be brown but the rest of the cookie should still be very light in color.
   - Slide cookies on parchment onto cooling rack. Let cool at least 30 min before serving. If you don't use parchment, which is not required, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.   - Slide cookies on parchment onto cooling rack. Let cool at least 30 min before serving. If you don't use parchment, which is not required, let the cookies cool directly on the baking sheet for two minutes before transferring them to a cooling rack.
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 Ginger Oatmeal Cookies: Omit dates and add 3/4 tsp ground ginger Ginger Oatmeal Cookies: Omit dates and add 3/4 tsp ground ginger
  
-Chocolate Chip Oatmeal Cookies: ​Substituete ​1 1/2 cups semisweet chocolate chips for the dates.+Chocolate Chip Oatmeal Cookies: ​Substitute ​1 1/2 cups semisweet chocolate chips for the dates.
  
 Nut Oatmeal Cookies: Omit dates, decrease flour to 1 1/3 cups, and add 1/4 cup ground almonds and 1 cup walnut pieces along with oats. Almonds can be ground in food processor or blender. Nut Oatmeal Cookies: Omit dates, decrease flour to 1 1/3 cups, and add 1/4 cup ground almonds and 1 cup walnut pieces along with oats. Almonds can be ground in food processor or blender.
recipe/oatmealcookies.txt · Last modified: 2018/02/28 20:28 by rob