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recipe:navybeanandartichokecasserolewithgoatcheese [2010/01/22 05:40]
john Page moved from navybeanandartichokecasserolewithgoatcheese to recipe:navybeanandartichokecasserolewithgoatcheese
recipe:navybeanandartichokecasserolewithgoatcheese [2011/01/28 22:01]
rob
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    - Heat 1 Tbsp oil in a large nonstick skillet over med-high heat. Add 3 garlic cloves, leeks, artichokes, rosemary, salt, ; saute 4 min. Stir in bean liquid. Cover, reduce heat, and simmer 10 min., stirring occasionally. Remove from heat.     - Heat 1 Tbsp oil in a large nonstick skillet over med-high heat. Add 3 garlic cloves, leeks, artichokes, rosemary, salt, ; saute 4 min. Stir in bean liquid. Cover, reduce heat, and simmer 10 min., stirring occasionally. Remove from heat. 
    ​- ​ Spread half of bean mixture in an 9x13 baking pan coated with cooking spray, and top with half of goat cheese. Spread artichoke mixture over goat cheese; top with remaining bean mixture and remaining goat cheese. Combine breadcrumbs and remaining 1 Tbsp oil, sprinkle over casserole.    ​- ​ Spread half of bean mixture in an 9x13 baking pan coated with cooking spray, and top with half of goat cheese. Spread artichoke mixture over goat cheese; top with remaining bean mixture and remaining goat cheese. Combine breadcrumbs and remaining 1 Tbsp oil, sprinkle over casserole.
-   - Bake at 400F for 35 min. or until lightly browned and bubbling.+   - Bake at 400F for 45 min. or until lightly browned and bubbling.
  
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-  Serves: 6     Total Cook Time: 40 min.+  Serves: 6     Total Cook Time: 55 min.
  
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recipe/navybeanandartichokecasserolewithgoatcheese.txt ยท Last modified: 2011/12/11 04:24 (external edit)