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recipe:macaroniandcheesewithcauliflower [2009/02/04 14:50] rob created |
recipe:macaroniandcheesewithcauliflower [2011/12/11 04:24] |
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- | ====== Macaroni and Cheese with Cauliflower ====== | + | |
- | *14 oz. multigrain elbow macaroni | + | |
- | *1 head cauliflower - roughly chopped | + | |
- | *4 slices multigrain bread - torn | + | |
- | *1/4 cup parsley - chopped | + | |
- | *2Tbsp + 1Tbsp olive oil | + | |
- | *1/4tsp + 3/4tsp Kosher salt | + | |
- | *1/4tsp + 1/2tsp black pepper | + | |
- | *1 onion - finely chopped | + | |
- | *6 oz. extra-sharp Cheddar - grated | + | |
- | *1 1/2 cup reduced-fat sour cream | + | |
- | *1/2 cup milk | + | |
- | *1 Tbsp Dijon mustard | + | |
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- | - Preheat oven to 400 deg. | + | |
- | - Cook the pasta according to package directions, adding the cauliflower during the last 3 min. of cooking time. Drain. | + | |
- | - Meanwhile pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 Tbsp olive oil, 1/4 tsp salt and pepper and pulse to combine. | + | |
- | - Heat remaining 1 Tbsp olive oil in drained pasta pot. Add the onion, 3/4 tsp salt, 1/2 tsp pepper and cook stirring occasionally until soft, 5-7 min. Mix in the pasta, cauliflower, cheese, sour cream, milk, and mustard. (When draining the pasta in the pot cook the onions in a separate skillet or in the pasta pot prior to the pasta.) | + | |
- | - Transfer pasta to 9x13 baking dish and sprinkle with bread crumbs and bake until golden brown, 12 to 15 minutes. | + | |
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- | Serves: 8 Total cook time: 30 min. | + | |
- | Source: Real Simple Feb 2009 | + | |
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- | {{tag>food maincourse vegetarian}} | + |