c i r k a

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipe:macaroniandcheesewithcauliflower [2009/02/04 14:50]
rob created
recipe:macaroniandcheesewithcauliflower [2011/12/11 04:24]
Line 1: Line 1:
-====== Macaroni and Cheese with Cauliflower ====== +
-  *14 oz. multigrain elbow macaroni +
-  *1 head cauliflower - roughly chopped +
-  *4 slices multigrain bread - torn +
-  *1/4 cup parsley - chopped +
-  *2Tbsp + 1Tbsp olive oil +
-  *1/4tsp + 3/4tsp Kosher salt +
-  *1/4tsp + 1/2tsp black pepper +
-  *1 onion - finely chopped +
-  *6 oz. extra-sharp Cheddar - grated +
-  *1 1/2 cup reduced-fat sour cream +
-  *1/2 cup milk +
-  *1 Tbsp Dijon mustard +
-\\ +
-  - Preheat oven to 400 deg. +
-  - Cook the pasta according to package directions, adding the cauliflower during the last 3 min. of cooking time. Drain. +
-  - Meanwhile pulse the bread in a food processor until coarse crumbs form. Add the parsley, 2 Tbsp olive oil, 1/4 tsp salt and pepper and pulse to combine. +
-  - Heat remaining 1 Tbsp olive oil in drained pasta pot. Add the onion, 3/4 tsp salt, 1/2 tsp pepper and cook stirring occasionally until soft, 5-7 min. Mix in the pasta, cauliflower,​ cheese, sour cream, milk, and mustard. (When draining the pasta in the pot cook the onions in a separate skillet or in the pasta pot prior to the pasta.) +
-  - Transfer pasta to 9x13 baking dish and sprinkle with bread crumbs and bake until golden brown, 12 to 15 minutes. +
-\\ +
-  Serves: 8      Total cook time: 30 min. +
-  Source: Real Simple Feb 2009 +
-\\ +
-\\ +
-{{tag>​food maincourse vegetarian}}+
recipe/macaroniandcheesewithcauliflower.txt · Last modified: 2011/12/11 04:24 (external edit)