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recipe:linguinewithsquashbaconandgoatcheese [2008/10/13 06:35] 127.0.0.1 external edit |
recipe:linguinewithsquashbaconandgoatcheese [2011/12/11 04:24] (current) |
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| - Add the squash and garlic to the skillet and saute over medium heat for 3 to 5 min. Stir in the broth and salt and bring to boil. Simmer for 5 min to boil off some liquid. Cover and simmer for an additional 10 - 15 min. or until the squash becomes tender. Add 1/2 the goat cheese and stir to combine. | - Add the squash and garlic to the skillet and saute over medium heat for 3 to 5 min. Stir in the broth and salt and bring to boil. Simmer for 5 min to boil off some liquid. Cover and simmer for an additional 10 - 15 min. or until the squash becomes tender. Add 1/2 the goat cheese and stir to combine. | ||
| - Add the squash mixture to the drained linguine and toss to coat. Drizzle in the olive oil and add the reserved bacon, goat cheese, and pepper | - Add the squash mixture to the drained linguine and toss to coat. Drizzle in the olive oil and add the reserved bacon, goat cheese, and pepper | ||
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| - | Serves: 6 ` ` Total cook time: 30 min. | + | Serves: 6 Total cook time: 30 min. |
| - | \\ | + | Source: Real Simple Jan 2005 |
| - | Source: Real Simple Jan 2005 | + | \\ |
| - | + | \\ | |
| - | ---- | + | {{tag>food meat maincourse}} |
| - | food maincourse | + | |