Lentil Soup with Thyme
Heat oil in heavy large pot over med-high heat. Add onions; saute until brown, about 10 min. Add carrots and celery, saute 5 min.
.Stir in lentils. Add broth, tomato puree and 3 tsp thyme. Bring to boil. Cover, reduce heat, simmer until lentils are tender, stirring occasionally, about 1 hour.
Puree 2 cups in blender until smooth. Return to pot. Stir in 1 tsp thyme. Season with salt and pepper.
Serves: 8-10
recipe/lentilsoupwiththyme.txt ยท Last modified: 2011/12/11 04:24 (external edit)