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recipe:jambalaya [2011/12/11 04:24]
127.0.0.1 external edit
recipe:jambalaya [2013/11/10 00:44] (current)
rob
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   *1 chicken whole fryer w/o skin, or 4 breasts and 3 thighs   *1 chicken whole fryer w/o skin, or 4 breasts and 3 thighs
   *2lb sausage - low fat hot or smoked or Kielbasa   *2lb sausage - low fat hot or smoked or Kielbasa
-  *5 cups onion minced ​(3 medium) +  *5 cups onion minced ​- 4 medium 
-  *2 1/2 cups green pepper diced +  *2 1/2 cups green pepper diced - 2 large 
-  *2 1/2 cups celery diced+  *2 1/2 cups celery diced - 5 stalks
   *6 medium garlic cloves crushed   *6 medium garlic cloves crushed
-  *32oz package white long-grain rice uncooked - 
   *9 cups chicken broth low fat - 72 oz or 6 - 14 1/2 oz cans   *9 cups chicken broth low fat - 72 oz or 6 - 14 1/2 oz cans
   *3 1/2 cups V8 juice   *3 1/2 cups V8 juice
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   *2 tsp Cajun seasoning   *2 tsp Cajun seasoning
   *1/4 cup Paprika   *1/4 cup Paprika
 +  *32oz package white long-grain rice uncooked ​
   *2 cups green onions chopped   *2 cups green onions chopped
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    - Remove meat and saute onions, garlic, celery, and green peppers. Return meat to pot    - Remove meat and saute onions, garlic, celery, and green peppers. Return meat to pot
    - Add liquid and seasoning and bring to boil.     - Add liquid and seasoning and bring to boil. 
-   - Add rice and return to boil. Reduce heat, cover, and simmer. After 10 min turn rice from top to bottom. Simmer for total of 30 min. Heat must be low enough to not burn bottom. ​+   - Add rice and return to boil. Reduce heat, cover, and simmer. After 10 min turn rice from top to bottom. Simmer for total of 30 min. Heat must be low enough to not burn bottom
 +   - Alternative Preparation:​ Prepare up to addition of rice. Reheat to simmer and add rice to complete. Allows advanced prep without sticking.
    - Add additional liquid as required during heating - necessary to prevent sticking on bottom    - Add additional liquid as required during heating - necessary to prevent sticking on bottom
    - Just prior to serving add green onions and precooked shrimp if desired. (raw shrimp requires 10 min cooking)    - Just prior to serving add green onions and precooked shrimp if desired. (raw shrimp requires 10 min cooking)
-   - Alternative Preparation:​ Prepare up to addition of rice. Reheat to simmer and add rice to complete.+
  
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recipe/jambalaya.txt · Last modified: 2013/11/10 00:44 by rob