c i r k a

Hot Cocoa Mix

  • 3 c. nonfat dry milk
  • 2 c. confectioners' sugar
  • -5 c. Dutch-processed cocoa powder
  • -5 c. white chocolate chips
  • 1/4 tsp salt

Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. To make hot cocoa, stir 1/3 cup mix into 1 cup hot milk. Top with whipped cream or mini marshmallows.

This hot cocoa mix can be stored in an airtight container for three months. It uses two unusual ingredients: White chocolate chips give the cocoa a soft, creamy texture and escalate the chocolate flavor; and the cornstarch in the confectioners' sugar (an ingredient manufacturers add to prevent clumping) helps thicken the cocoa.

recipe/hotcocoamix.txt ยท Last modified: 2011/12/11 04:24 (external edit)