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recipe:grilledturkeybreast [2011/12/11 04:24]
127.0.0.1 external edit
recipe:grilledturkeybreast [2016/09/21 19:35] (current)
rob
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   - Place the roast on plate in refrigerator,​ uncovered for 1 hour.   - Place the roast on plate in refrigerator,​ uncovered for 1 hour.
   - 20 min. prior to cooking start chimney full of charcoal. Create two level fire with all the coals on one side. Install grate, heat for 5 min., wipe down surface with paper towel and vegetable oil.   - 20 min. prior to cooking start chimney full of charcoal. Create two level fire with all the coals on one side. Install grate, heat for 5 min., wipe down surface with paper towel and vegetable oil.
-  - Rub surface of roast with oil and season with pepper. Place on grill on cooler side. Cover grill and roast until the thickest part of meat registers 150 deg, 40 to 60 min. Turn roast 180 deg at 25 min. Add additional briquettes at this time as required to maintain heat of fire.+  - Rub surface of roast with oil and season with pepper. Place on grill on cooler side. Cover grill and roast for 25 min, turn 180 deg, add additional briquets as needed to maintain fire. Cook until the thickest part of meat registers 150 deg, 60 to 90 min. 8/​15/​14-90min, ​ 9/​21/​16-97min.
   - After reaching 150 deg slide roast to hot side of fire and cook uncovered until skin is crisp on all sides, 8-10 min total.   - After reaching 150 deg slide roast to hot side of fire and cook uncovered until skin is crisp on all sides, 8-10 min total.
   - Transfer roast to cutting board and all allow to rest 20 min. Cut into 1/2" slices, removing twine as you cut.   - Transfer roast to cutting board and all allow to rest 20 min. Cut into 1/2" slices, removing twine as you cut.
recipe/grilledturkeybreast.txt ยท Last modified: 2016/09/21 19:35 by rob