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recipe:grilledporkloinwithapplecherryfilling [2012/10/08 20:30]
rob
recipe:grilledporkloinwithapplecherryfilling [2013/09/09 16:29] (current)
rob
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   - Return liquid to saucepan and simmer until reduced to 1/3 cup, about 5 min.; reserve glaze.   - Return liquid to saucepan and simmer until reduced to 1/3 cup, about 5 min.; reserve glaze.
   - Pulse apple mixture in food processor until uniformly coarsely chopped, about 15 - 1 sec. pulses. Transfer apple mixture to bowl and stir in thyme, refrigerate while preparing pork.   - Pulse apple mixture in food processor until uniformly coarsely chopped, about 15 - 1 sec. pulses. Transfer apple mixture to bowl and stir in thyme, refrigerate while preparing pork.
-  - Cut meat to even 1/2" thickness by slicing within 1/2" of edge, flipping, and continuing cutting.+  - Cut meat to even 1/2" thickness by slicing within 1/2" of edge, flipping, and continuing cutting. Layout meat, cover with wrap, pound out with meat hammer to thin layer.
   - Season inside liberally with salt and spread apple filling in even layer, leaving 1/2" border. Roll tightly and tie with twine at 1" intervals. Season exterior liberally with salt and pepper.   - Season inside liberally with salt and spread apple filling in even layer, leaving 1/2" border. Roll tightly and tie with twine at 1" intervals. Season exterior liberally with salt and pepper.
   - If grilling on charcoal grill, light briquettes and build 2 level fire by placing coals over 1/2 of grill. Drain wood chunks and place on coals. Open bottom vent fully. Heat grill, scrape clean, and oil grill. Place roast fat side up over cool side of grill. Open top vent half way and place over roast to draw smoke through grill. Grill until instant thermometer reads 130-135 deg., 55-70 min. Flip roast once half way through and brush with 1/2 the glaze. Brush on remaining glaze when done.   - If grilling on charcoal grill, light briquettes and build 2 level fire by placing coals over 1/2 of grill. Drain wood chunks and place on coals. Open bottom vent fully. Heat grill, scrape clean, and oil grill. Place roast fat side up over cool side of grill. Open top vent half way and place over roast to draw smoke through grill. Grill until instant thermometer reads 130-135 deg., 55-70 min. Flip roast once half way through and brush with 1/2 the glaze. Brush on remaining glaze when done.
recipe/grilledporkloinwithapplecherryfilling.txt ยท Last modified: 2013/09/09 16:29 by rob