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recipe:grilledporkkebabswithsirachaglaze [2017/06/13 14:48]
rob created
recipe:grilledporkkebabswithsirachaglaze [2017/06/14 03:47] (current)
rob
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   - Meanwhile whisk, sugar, Siracha, and cornstarch together in small bowl. Set aside 1 1/2 Tbsp mixture.   - Meanwhile whisk, sugar, Siracha, and cornstarch together in small bowl. Set aside 1 1/2 Tbsp mixture.
   - Add remaining Siracha mixture to pork and toss to coat. Thread pork onto 4 - 12" metal skewers, leaving 1/4" between pieces. Spray both sides of meat generously with oil spray.   - Add remaining Siracha mixture to pork and toss to coat. Thread pork onto 4 - 12" metal skewers, leaving 1/4" between pieces. Spray both sides of meat generously with oil spray.
-  - Cook on hot grill until well charred, 3-4 min. Flip skewers, brush with reserved ​ketchup mixture, and continue to grill until second side is well charred and meat registers 140 deg., 3-4 minutes longer.+  - Cook on hot grill until well charred, 3-4 min. Flip skewers, brush with reserved ​glaze, and continue to grill until second side is well charred and meat registers 140 deg., 3-4 minutes longer.
   - Transfer to serving platter, tent loosely with foil, and let rest for 5 min. Sprinkle cilantro over top.   - Transfer to serving platter, tent loosely with foil, and let rest for 5 min. Sprinkle cilantro over top.
   - Alternative:​ Cook pieces in hot skillet turning to brown all sides and until 140 deg. Add remaining sauce near end.   - Alternative:​ Cook pieces in hot skillet turning to brown all sides and until 140 deg. Add remaining sauce near end.
 +  - Alternative:​ Cook pieces dir ectly on grill without skewers
  
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recipe/grilledporkkebabswithsirachaglaze.txt ยท Last modified: 2017/06/14 03:47 by rob