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Greek Spinach and Rice (Spanakorizo)
1/3 cup olive oil
2 onions - chopped
10 oz. pckg frozen chopped spinach - thawed and drained (alternative: 2lb fresh spinach)
15 oz. can diced tomatoes (alternative: 2 large tomatoes - coarsely chopped)
1 Tbsp tomato paste (optional)
2 cups water or broth
1 clove garlic - minced
1 Tbsp dill (fresh or dried)
1 Tbsp fresh parsley or 1 tsp dried
salt and pepper to taste
feta cheese - sprinkle on servings
Heat olive oil in medium sauce pan or large skillet. Saute onions until golden and tender.
Add spinach and cook for a few minutes.
Add the tomatoes and liquid and bring to a boil. Add the spices.
Stir in the rice, return to a boil, cover and simmer until rice is tender and fluffy, about 20 min.
Serve on dish and sprinkle with feta cheese.
Serves: 6 Total cook time: 30
Source: Allrecipes Classic Greek Spinach modified
recipe/greekspinachandrice.1323577444.txt.gz ยท Last modified: 2013/09/29 21:55 (external edit)