• 19 oz. ground turkey
• 1-10oz. package frozen cut spinach - thawed and drained
• 3 Tbsp goat cheese - crumbled
• 1/4 cup bread crumbs
• 1 Tbsp soy sauce
• Seasoned mayo - mayo plus basil (optional)

1. Mix ingredients in bowl. Divide into 5 balls and form into patties.
2. Heat olive oil in 12“ skillet over med-high heat. Add patties and cook covered until exterior is browned, about 4 min. Flip and cook covered until firm and second side is browned, about 4 min.
3. Serve on bun and cover with seasoned mayo if desired.

Serves: 5      Total cook time: 10 min.
Source: Allrecipes