Ginger Pork with Sweet Pepper
1 Tbsp toasted sesame oil
1 lb ground pork
2 Tbsp chopped fresh ginger - split
2 Tbsp minced fresh garlic - split
2 sweet peppers - cut into strips
1/3 cup water
1/3 cup reduced sodium soy sauce
2 tsp packed brown sugar
1/2 cup chopped dry roasted peanuts
basil leaves
In 12“ skillet heat sesame oil. Add pork and 1 Tbsp each ginger and garlic. Cook until pork browned and crispy. Remove from pan.
Add peppers in single layer. Cook w.o stirring 2-3 min. until start to blacken and blister. Stir peppers, add remaining ginger and & garlic, water, soy sauce, and sugar. Cook 2 more min. until peppers are crisp tender.
Add pork back in and cook until heated through. Top with peanuts and fresh basil
Serve with rice.
Serves: 4 Total Cook Time: 30 min.
Source: Better Homes and Garden 7/17
recipe/gingerporkwithsweetpepper.txt · Last modified: 2024/02/02 17:55 by rob