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recipe:gingerlimesweetpotatoes [2011/12/11 04:23]
127.0.0.1 external edit
recipe:gingerlimesweetpotatoes [2016/12/24 21:22] (current)
rob
Line 13: Line 13:
   *2 Tbsp lime juice   *2 Tbsp lime juice
   *1 Tbsp orange rind - grated   *1 Tbsp orange rind - grated
-  *1 Tbsp gresh ginger - grated+  *1 Tbsp fresh ginger - grated
   *1 tsp low-sodium soy sauce   *1 tsp low-sodium soy sauce
   *1 tsp salt   *1 tsp salt
Line 21: Line 21:
 Large Batch - 9"​x13"​ baking pan Large Batch - 9"​x13"​ baking pan
   *1 cup all-purpose flour   *1 cup all-purpose flour
-  *5 - 5 1/2 lb sweet potatoes+  *5 - 5 1/2 lb sweet potatoes ​- peeled and thinly sliced
   *1/2 cup butter   *1/2 cup butter
   *1 cup packed light brown sugar   *1 cup packed light brown sugar
-  *2 Tbsp lime rind - grated+  *2 Tbsp lime rind - grated ​(1 large or 2 small)
   *4 Tbsp lime juice   *4 Tbsp lime juice
-  *2 Tbsp orange rind - grated+  *2 Tbsp orange rind - grated ​(2 medium)
   *2 Tbsp gresh ginger - grated   *2 Tbsp gresh ginger - grated
   *2 tsp low-sodium soy sauce   *2 tsp low-sodium soy sauce
Line 33: Line 33:
   *cooking spray   *cooking spray
 \\  \\ 
-   ​- ​Lighly spoon flour into a dry measuring cup and level with knife. ​Combine flour and potato in a large bowl; toss well. +   - Combine flour and potato ​slices ​in a very large bowl; toss well. Require space for tossing and mixing
-   - Melt butter in a small saucepan over low heat. Add sugar and mext 7 ingredients(sugar through pepper); cook 4 min. or until sugar dissoves. Pour over potato mixture, toss well. +   - Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 min. or until sugar dissolves. Pour over potato mixture, toss well to coat all pieces
-   ​- ​Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9"​x13"​ baking pan.+   ​- ​For standard batch spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9"​x13"​ baking pan.
    - Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min.    - Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min.
  
recipe/gingerlimesweetpotatoes.txt · Last modified: 2016/12/24 21:22 by rob