Preheat oven to 425F

Standard Batch - 2 qut casserole

• 1/2 cup all-purpose flour
• 10 cups thinly-sliced peeled sweet potato (about 3 lb)
• 1/4 cup butter
• 1/2 cup packed light brown sugar
• 1 Tbsp lime rind - grated
• 2 Tbsp lime juice
• 1 Tbsp orange rind - grated
• 1 Tbsp gresh ginger - grated
• 1 tsp low-sodium soy sauce
• 1 tsp salt
• 1/4 tsp black pepper
• cooking spray

Large Batch - 9“x13” baking pan

• 1 cup all-purpose flour
• 5 - 5 1/2 lb sweet potatoes
• 1/2 cup butter
• 1 cup packed light brown sugar
• 2 Tbsp lime rind - grated
• 4 Tbsp lime juice
• 2 Tbsp orange rind - grated
• 2 Tbsp gresh ginger - grated
• 2 tsp low-sodium soy sauce
• 2 tsp salt
• 1/2 tsp black pepper
• cooking spray

1. Lighly spoon flour into a dry measuring cup and level with knife. Combine flour and potato in a large bowl; toss well.
2. Melt butter in a small saucepan over low heat. Add sugar and mext 7 ingredients(sugar through pepper); cook 4 min. or until sugar dissoves. Pour over potato mixture, toss well.
3. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9“x13” baking pan.
4. Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min.

Serves: 12