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recipe:gingerlimesweetpotatoes [2011/12/11 04:23] 127.0.0.1 external edit |
recipe:gingerlimesweetpotatoes [2016/12/24 21:22] rob |
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| Line 13: | Line 13: | ||
| *2 Tbsp lime juice | *2 Tbsp lime juice | ||
| *1 Tbsp orange rind - grated | *1 Tbsp orange rind - grated | ||
| - | *1 Tbsp gresh ginger - grated | + | *1 Tbsp fresh ginger - grated |
| *1 tsp low-sodium soy sauce | *1 tsp low-sodium soy sauce | ||
| *1 tsp salt | *1 tsp salt | ||
| Line 21: | Line 21: | ||
| Large Batch - 9"x13" baking pan | Large Batch - 9"x13" baking pan | ||
| *1 cup all-purpose flour | *1 cup all-purpose flour | ||
| - | *5 - 5 1/2 lb sweet potatoes | + | *5 - 5 1/2 lb sweet potatoes - peeled and thinly sliced |
| *1/2 cup butter | *1/2 cup butter | ||
| *1 cup packed light brown sugar | *1 cup packed light brown sugar | ||
| - | *2 Tbsp lime rind - grated | + | *2 Tbsp lime rind - grated (1 large or 2 small) |
| *4 Tbsp lime juice | *4 Tbsp lime juice | ||
| - | *2 Tbsp orange rind - grated | + | *2 Tbsp orange rind - grated (2 medium) |
| *2 Tbsp gresh ginger - grated | *2 Tbsp gresh ginger - grated | ||
| *2 tsp low-sodium soy sauce | *2 tsp low-sodium soy sauce | ||
| Line 33: | Line 33: | ||
| *cooking spray | *cooking spray | ||
| \\ | \\ | ||
| - | - Lighly spoon flour into a dry measuring cup and level with knife. Combine flour and potato in a large bowl; toss well. | + | - Combine flour and potato slices in a very large bowl; toss well. Require space for tossing and mixing. |
| - | - Melt butter in a small saucepan over low heat. Add sugar and mext 7 ingredients(sugar through pepper); cook 4 min. or until sugar dissoves. Pour over potato mixture, toss well. | + | - Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 min. or until sugar dissolves. Pour over potato mixture, toss well to coat all pieces. |
| - | - Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9"x13" baking pan. | + | - For standard batch spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9"x13" baking pan. |
| - Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min. | - Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min. | ||