Ginger-Lime Sweet Potatoes
Preheat oven to 425F
Standard Batch - 2 qut casserole
1/2 cup all-purpose flour
10 cups thinly-sliced peeled sweet potato (about 3 lb)
1/4 cup butter
1/2 cup packed light brown sugar
1 Tbsp lime rind - grated
2 Tbsp lime juice
1 Tbsp orange rind - grated
1 Tbsp fresh ginger - grated
1 tsp low-sodium soy sauce
1 tsp salt
1/4 tsp black pepper
cooking spray
Large Batch - 9“x13” baking pan
1 cup all-purpose flour
5 - 5 1/2 lb sweet potatoes - peeled and thinly sliced
1/2 cup butter
1 cup packed light brown sugar
2 Tbsp lime rind - grated (1 large or 2 small)
4 Tbsp lime juice
2 Tbsp orange rind - grated (2 medium)
2 Tbsp gresh ginger - grated
2 tsp low-sodium soy sauce
2 tsp salt
1/2 tsp black pepper
cooking spray
Combine flour and potato slices in a very large bowl; toss well. Require space for tossing and mixing.
Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 min. or until sugar dissolves. Pour over potato mixture, toss well to coat all pieces.
For standard batch spoon mixture into a shallow 2-quart casserole dish coated with cooking spray. Large batch into 9“x13” baking pan.
Cover and bake at 425deg for 55 minutes or until tender. Let stand for 10 min.
Serves: 12
recipe/gingerlimesweetpotatoes.txt · Last modified: 2016/12/24 21:22 by rob