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recipe:eggplantpestoandgoatcheesepizza [2012/08/26 00:39]
rob
recipe:eggplantpestoandgoatcheesepizza [2016/01/08 23:57] (current)
rob
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   - In large nonstick frying pan heat 2 1/2 Tbsp olive oil over moderately high heat. Season the eggplant with salt. Fry in single layer 5 min per side until golden. Remove from pan and repeat until all the slices have been browned.   - In large nonstick frying pan heat 2 1/2 Tbsp olive oil over moderately high heat. Season the eggplant with salt. Fry in single layer 5 min per side until golden. Remove from pan and repeat until all the slices have been browned.
-  - Heat the oven to 425 deg. Oil a 14" pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14" round or 9"​x13"​ rectangle. +  - Heat the oven to 425 deg. Nonstick spray a 14" pizza pan or large baking sheet. Press the pizza dough onto the pan in an approximately 14" round or 9"​x13"​ rectangle. 
-  - Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Bake for **12 min**. +  - Arrange the eggplant slices on the pizza crust. Sprinkle the garlic and pepper over the top. Bake for **min**. 
-  - Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. Bake until the cheese begins to turn golden, about **15 min**.+  - Put the slices of goat cheese on the pizza, sprinkle with the Parmesan, and then dot with the pesto. Bake until the cheese begins to turn golden, about **11 min**.
  
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-  Serves: 4      Total cook time: 60 min.+  Serves: 4      Total cook time: 40 min.
   Source: foodandwine.com   Source: foodandwine.com
  
recipe/eggplantpestoandgoatcheesepizza.txt · Last modified: 2016/01/08 23:57 by rob