• 1 large can cherry or apple pie filling
• 1 large can pineapple chunks - drained
• 1 package yellow cake mix
• 1 cup melted margarine
• 1 cup chopped walnuts or pecans
• 1 cup coconut

1. Preheat oven to 350 deg.
2. Spread pie filling evenly in bottom of greased 9×13 baking pan.
3. Arrange pineapple chunks over pie filling.
4. Sprinkle dry cake mix over fruit.
5. Cover with melted margarine.
6. Top with coconut and nuts.
7. Bake for 1 hour on middle rack until coconut is browned.

Serves: 12      Total cook time: 1 hr.
Source: WRCJ midday entre > http://www.dancingmountaintops.com/dump_cake.htm