Curried Peas
2 Tbsp olive oil
1 red onion - chopped fine
1/2 tsp salt
2 garlic cloves - minced
1 tsp curry powder
1 tsp ground cumin
1/2 cup low sodium chicken broth
1/2 tsp brown sugar
1 lb frozen peas - not thawed
1/2 cup sliced almonds - toasted
1/2 cup yogurt or sour cream (alternative: whole milk or low fat yogurt)
2 Tbsp chopped fresh cilantro
Pepper
Heat oil in large skillet until shimmering. Add onion and salt and cook until soft and beginning to brown, about 5 min. Add garlic, curry powder and cumin and cook until fragrant, about 1 min.
Add broth and brown sugar and bring to boil. Stir in peas and almonds and cook uncovered, until peas are tender, about 5 min.
Off heat stir in yogurt, cilantro, and salt and pepper to taste.
Serves: 4-6 Total cook time: 12 min.
Source: Cook's Country
recipe/curriedpeas.txt ยท Last modified: 2018/10/25 21:13 by rob