c i r k a

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipe:curriedeggplantandlentilsoup [2015/03/30 18:00] (current)
rob created
Line 1: Line 1:
 +====== Curried Eggplant and Lentil Soup ====== 
 +  *1 Tbsp olive oil 
 +  *1 cup lentils - yellow or green 
 +  *3 cups diced winter squash 
 +  *2 med eggplants (or 1 large) - peeled and diced small 
 +  *1 sweet onion - small diced 
 +  *2 garlic cloves - minced 
 +  *2 Tbsp curry powder 
 +  *1/4 cup lemon juice 
 +  *1/4 cup chopped Italian parsley 
 +  *Salt and pepper to taste 
 +  *1/2 cup half & half 
 +  *2 quts. water 
 +\\ 
 +  - Simmer lentils and squash in the water about 45 min. Puree soup and return to stove. Add cream, salt and pepper, and keep warm. 
 +  - Meanwhile in a nonstick skillet, heat oil and cook onion, with garlic and eggplant. Cook for about 10 min., covered. 
 +  - Stir curry powder and lemon juice into eggplant and stir well. Season to taste with salt and pepper. 
 +  - Add the eggplant mixture to the soup and simmer over low heat for another 5 -10 min. Stir in the parsley and serve. 
 +  
 +\\ 
 +  Serves: 8      Cooking Time: 1 hr. 
 +  Source: Weight Watchers 
 +\\ 
 +\\ 
 +{{tag>​food vegetarian soup}}
recipe/curriedeggplantandlentilsoup.txt · Last modified: 2015/03/30 18:00 by rob