c i r k a


This shows you the differences between two versions of the page.

Link to this comparison view

recipe:creamypastawithbaconandpeas [2018/04/11 02:06] (current)
rob created
Line 1: Line 1:
 +====== Creamy Pasta with Bacon and Peas ======
 +  *1 lb dried small shell pasta
 +  *10 slices smoked bacon
 +  *2 Tbsp olive oil
 +  *1 Tbsp butter
 +  *fresh ground black pepper
 +  *3 cups frozen peas
 +  *2 Tbsp heavy cream or creme fraiche or milk+cornstarch
 +  *2 Tbsp finely chopped fresh mint leaves
 +  *juice of 1 lemon
 +  *4 oz. finely grated Parmesan cheese
 +  - Cook pasta in a large pot of lightly salted water to desired degree of doneness. When done drain and reserve 1 cup of liquid.
 +  - Cut bacon slices crosswise into thin slivers. Add olive oil and butter to large skillet and heat. Add bacon and a sprinkling of pepper and fry until golden and crisp. Immediately add frozen peas and stir for 1-2 min. Add heavy cream and mint.
 +  - Add the skillet mixture to the pasta and stir. Add lemon juice and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick, but if too thick add some pasta liquid. Add Parmesan and stir to mix
 +  - Stir in the parsley, salt, pepper, and bacon.
 +  Serves: 6       Total cook time: 30 min
 +  Source: NYT cooking app
 +{{tag>​food meat soup}}
recipe/creamypastawithbaconandpeas.txt ยท Last modified: 2018/04/11 02:06 by rob