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recipe:creamylimabeansoupwithpasta [2010/01/13 01:31] john Page moved from creamylimabeansoupwithpasta to recipe:creamylimabeansoupwithpasta |
recipe:creamylimabeansoupwithpasta [2011/03/06 01:46] rob |
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| *4 tsp. olive oil | *4 tsp. olive oil | ||
| - | *2 cup onions chopped | + | *2 cup onions chopped (2 medium) |
| - | *2 cup carrots chopped | + | *2 cup carrots chopped (4 medium) |
| *6 garlic cloves, minced | *6 garlic cloves, minced | ||
| *4 cup water | *4 cup water | ||
| *6 thyme sprigs | *6 thyme sprigs | ||
| - | *8 cup vegetable broth | + | *8 cup vegetable broth - 64 oz. |
| *2 - 16oz package frozen baby lima beans | *2 - 16oz package frozen baby lima beans | ||
| *1/2 cup fresh basil chopped | *1/2 cup fresh basil chopped | ||
| Line 15: | Line 15: | ||
| *1.5 tsp. lemon pepper | *1.5 tsp. lemon pepper | ||
| *2 cup uncooked orecchiette pasta (any small pasta) | *2 cup uncooked orecchiette pasta (any small pasta) | ||
| - | *1 cup bottled roasted red peppers chopped | + | *1 cup bottled roasted red peppers chopped ( 1 TJ 12 oz. bottle) |
| *Salt and pepper to taste (optional) | *Salt and pepper to taste (optional) | ||
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| - Heat olive oil in 8qut. stock pot. Saute onion, carrot, garlic 5 min. | - Heat olive oil in 8qut. stock pot. Saute onion, carrot, garlic 5 min. | ||
| - Add water, thyme, broth, lima beans and bring to boil. Cover and simmer 15 min. | - Add water, thyme, broth, lima beans and bring to boil. Cover and simmer 15 min. | ||
| - | - Stir in basil, lemon juice, and lemon juice. Place 6 cups of soup in blender and process until smooth. Return pureed mixture to pot and bring to boil. | + | - Stir in basil, lemon juice, and lemon pepper. Place 6 cups of soup in blender and process until smooth. Return pureed mixture to pot and bring to boil. |
| - Add pasta and cook 15 min or until pasta is tender. | - Add pasta and cook 15 min or until pasta is tender. | ||
| - Stir in the bell peppers, remove & discard thyme sprigs. Salt and pepper to taste. | - Stir in the bell peppers, remove & discard thyme sprigs. Salt and pepper to taste. | ||