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recipe:cornedbeefandcabbage [2012/03/05 19:53]
rob
recipe:cornedbeefandcabbage [2013/03/20 14:01] (current)
rob
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   *1 med cabbage cut into 8 wedges   *1 med cabbage cut into 8 wedges
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-  - Bring corned beef and water (1" covering) to boil in 12 qut stock pot. Skim scum off surface. Simmer covered for 2 1/2 - 3 hours until meat is tender and skewer stuck in thickest part of meat slides out with ease.+  - Bring corned beef and water (1"covering) to boil in 12 qut stock pot. Skim scum off surface. Simmer covered for 2 1/2 - 3 hours until meat is tender and skewer stuck in thickest part of meat slides out with ease.
   - When meat done remove from pot, place on platter, add broth to keep moist, cover with foil, and place in 200deg oven to keep warm.   - When meat done remove from pot, place on platter, add broth to keep moist, cover with foil, and place in 200deg oven to keep warm.
-  - Turn up heat and add potatoes to broth and bring to boil. After 8 min. add carrots, after 4 min. add cabbage, after 10 min. confirm doneness and continue cooking if required. (potatoes-22min,​ carrots-14min,​ cabbage-10min)+  - Turn heat up to high and add potatoes to broth. After 8 min. add carrots, after 4 min. add cabbage, after 10 min. confirm doneness and continue cooking if required. (potatoes-22min,​ carrots-14min,​ cabbage-10min)
   - Cut meat across grain into 1/4" slices. Scoop vegetables into large bowl and serve.   - Cut meat across grain into 1/4" slices. Scoop vegetables into large bowl and serve.
   - Can serve with horseradish or grainy mustard as condiments   - Can serve with horseradish or grainy mustard as condiments
recipe/cornedbeefandcabbage.txt ยท Last modified: 2013/03/20 14:01 by rob