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recipe:cookinginformation [2017/03/04 04:08]
rob [Meat Doneness]
recipe:cookinginformation [2017/03/04 04:37] (current)
rob [Meat Doneness]
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 Beet weights - beets=2lb10oz,​ greens=2lb50z - greens weight = beet weight\\ Beet weights - beets=2lb10oz,​ greens=2lb50z - greens weight = beet weight\\
 \\ \\
-===== Meat Doneness ​=====+===== Meat =====
 Beef-   ​Rare-125deg F; Med/​Rare-130deg F; Medium-135-140deg F\\ Beef-   ​Rare-125deg F; Med/​Rare-130deg F; Medium-135-140deg F\\
 Sous Vide rare steak = 117 deg\\ Sous Vide rare steak = 117 deg\\
-Pork Shoulder = 195 deg, better to cook low temp longer\\+Pork Shoulder = 195 deg, Cook at low temp 200-300 deg.\\ 
 +Salt meat liberally 3-1 days prior to cooking and store uncovered in refrigerator. Room temp prior to cooking\\
 \\ \\
 ===== Brining ===== ===== Brining =====
recipe/cookinginformation.txt · Last modified: 2017/03/04 04:37 by rob