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recipe:cookinginformation [2017/03/04 04:08] rob [Meat Doneness] |
recipe:cookinginformation [2017/03/04 04:37] rob [Meat Doneness] |
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Beet weights - beets=2lb10oz, greens=2lb50z - greens weight = beet weight\\ | Beet weights - beets=2lb10oz, greens=2lb50z - greens weight = beet weight\\ | ||
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- | ===== Meat Doneness ===== | + | ===== Meat ===== |
Beef- Rare-125deg F; Med/Rare-130deg F; Medium-135-140deg F\\ | Beef- Rare-125deg F; Med/Rare-130deg F; Medium-135-140deg F\\ | ||
Sous Vide rare steak = 117 deg\\ | Sous Vide rare steak = 117 deg\\ | ||
- | Pork Shoulder = 195 deg, better to cook low temp longer\\ | + | Pork Shoulder = 195 deg, Cook at low temp 200-300 deg.\\ |
+ | Salt meat liberally 3-1 days prior to cooking and store uncovered in refrigerator. Room temp prior to cooking\\ | ||
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===== Brining ===== | ===== Brining ===== |