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recipe:coleslaw [2015/10/19 14:26] rob [Waldorf Coleslaw] |
recipe:coleslaw [2018/02/26 16:46] rob [Waldorf Coleslaw] |
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| 3. Pour liquid over cabbage mixture, toss well, cover and chill for 2 hrs. | 3. Pour liquid over cabbage mixture, toss well, cover and chill for 2 hrs. | ||
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| + | ======= Spicy Coleslaw ======= | ||
| + | *1 med head green cabbage | ||
| + | *2 carrots - peeled and grated | ||
| + | *1/2 cup mayonnaise | ||
| + | *2 Tbsp pickle relish | ||
| + | *1 Tbsp Dijon mustard | ||
| + | *1 Tbsp cider vinegar | ||
| + | *Kosher salt | ||
| + | *ground black pepper | ||
| + | *1/4 tsp salt | ||
| + | *1/4 tsp black pepper | ||
| + | 1. Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl. | ||
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| + | 2. In a separate bowl, whisk together the remaining ingredients. | ||
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| + | 3. Pour liquid over cabbage mixture, toss well Season to taste. May be covered and chilled for a few hrs. | ||
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