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Cole Slaw

Basic Cole Slaw

  • 1 head cabbage - shredded
  • 1 small white onion - chopped
  • 1 green bell pepper - chopped
  • 1 red bell pepper - chopped
  • 2 large carrots - shredded
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tsp ground cumin or to taste
  • 3 Tbsp white sugar
  • 1/2 cup cider vinegar
  • 1/2 cup vegetable oil

1. Place the vegetables in a large bowl. Combine the other ingredients in the bowl.
2. Toss the mixture until the vegetables are fully coated with the marinade.



Blue Cheese and Grape Cole Slaw

  • 16 oz package shredded coleslaw mix
  • 2 cups seedless ged grapes - halved
  • 1/2 cup shredded carrot
  • 1 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/3 cup crumbled blue cheese
  • 2 Tbsp sugar
  • 2 Tbsp cider vinegar

1. In large bowl, whisk together mayonnaise, mustard, cheese, sugar and vinegar
2. Add the coleslaw mix, grapes, carrots and stir until evenly coated. Chill until serving



Feta Cole Slaw

  • 16 oz package shredded coleslaw mix
  • 5 green onions - chopped
  • 1 large garlic clove - minced
  • 2/3 cup extra virgin olive oil
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 1/2 tsp salt
  • 2 tsp ground pepper
  • 1 tsp Italian seasoning
  • 8 oz feta cheese - crumbled

1. Mix ingredients in a large bowl. Toss to coat and chill until serving.



Apple Cole Slaw

  • 4 cup shredded cabbage
  • 1 cup shredded carrot
  • 1 Granny Smith apple - peeled, cored, shredded
  • 2 Tbsp honey
  • 1 Tbsp brown sugar
  • 2 Tbsp mayonnaise
  • 1 Tbsp pineapple juice (optional)
  • dash salt
  • 1 tsp ground black pepper

1. Mix solid ingredients, mix seasoning, combine, cover



Apple Cole Slaw II

  • 4 cup shredded cabbage
  • 1 carrot - shredded
  • 1 unpeeled Granny Smith apple - cored and chopped
  • 1 unpeeled red apple - cored and chopped
  • 1/2 cup red bell pepper - finely chopped
  • 2 green onions - finelu chopped
  • 1/3 cup mayonnaise
  • 1/3 cup brown sugar
  • 1 Tbsp lemon juice or to taste

1. Mix solid ingredients, combine topping and mix, combine, cover



Fruit and Nut Slaw

  • 3 cup cabbage - shredded
  • 1 cup celery - diagonally sliced
  • 8 oz can sliced pineapple - drained with 2 Tbsp juice reserved
  • 11 oz mandarin oranges - drained
  • 2 Tbsp lemon juice
  • 1 bananna - sliced
  • 1/2 cup chopped walnuts
  • 1/4 cup raisins
  • 8 oz orange flavor yogurt
  • 1/2 tsp salt

1. Combine pineapple and lemon juice; toss with bananna; add pineapple
2. Add cabbage, celery, walnuts, mandarin oranges, walnuts, raisins
3. Add yogurt and salt and mix together



Waldorf Coleslaw

  • 3 cup cabbage - shredded
  • 3 cups (2 med.) diced cooking apples
  • 6 Tbsp raisins
  • 3 Tbsp coarsely chopped walnuts
  • 3 Tbsp plain fat-free yogurt
  • 2 Tbsp fat-free mayonnaise
  • 1 Tbsp honey
  • 1 tsp prepared horseradish
  • 1/4 tsp salt
  • 1/4 tsp black pepper

1. Combine first 4 ingredients in medium bowl.
2. Combine yogurt and remaining ingredients stirring well with whisk.
3. Pour liquid over cabbage mixture, toss well, cover and chill for 2 hrs.

Spicy Coleslaw

  • 1 med head green cabbage
  • 2 carrots - peeled and grated
  • 1/2 cup mayonnaise
  • 2 Tbsp pickle relish
  • 1 Tbsp Dijon mustard
  • 1 Tbsp cider vinegar
  • Kosher salt
  • ground black pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper

1. Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
2. In a separate bowl, whisk together the remaining ingredients.
3. Pour liquid over cabbage mixture, toss well Season to taste. May be covered and chilled for a few hrs.

recipe/coleslaw.txt ยท Last modified: 2018/02/26 16:46 by rob