This shows you the differences between two versions of the page.
— |
recipe:coconutricepudding [2016/08/17 21:24] (current) rob created |
||
---|---|---|---|
Line 1: | Line 1: | ||
+ | |||
+ | |||
+ | ====== Coconut Rice Pudding ====== | ||
+ | |||
+ | *4 1/4 cups (3 3/4 cooking + 1/2 later) whole milk | ||
+ | *13.5oz can coconut milk | ||
+ | *1/2 cups sugar | ||
+ | *1/2 tsp salt | ||
+ | *1/2 cup long grain rice | ||
+ | *2 tsp vanilla extract | ||
+ | *1/2 tsp ground cardamon | ||
+ | \\ | ||
+ | |||
+ | - Bring 3 3/4 cup milk, coconut milk, sugar, and salt to boil in large saucepan. | ||
+ | - Stir in rice and reduce heat to low. Cook, adjusting heat to maintain a gentle simmer and stirring occasionally to prevent scorching until rice is soft and pudding has thickened to consistency of yogurt, 60-70 min. Off heat stir in vanilla and cardamon. | ||
+ | - Let cool completely, about 2 hr., or let cool and refrigerate until cold, about 2 hr longer. Optional: stir in remaining 1/2 cup milk just prior to serving. | ||
+ | | ||
+ | \\ | ||
+ | Serves: 5-6 Total cooking time: 70 min. | ||
+ | Source: Cook's Country Apr/May 2014 | ||
+ | \\ | ||
+ | \\ | ||
+ | {{tag>food dessert}} | ||
+ | |||