c i r k a

Coconut Rice Pudding

  • 3 3/4 cups whole milk + (opt: +1/2cup when serving)
  • 14 oz can coconut milk
  • 1/2 cups sugar
  • 1/2 tsp salt
  • 1/2 cup long grain rice
  • 1/4 cup flaked coconut
  • 2 tsp vanilla extract
  • 1/2 tsp ground cardamon


  1. Bring 3 3/4 cup milk, coconut milk, sugar, and salt to boil in large saucepan.
  2. Stir in rice and coconut, reduce heat to low. Cook, adjusting heat to maintain a gentle simmer and stirring occasionally to prevent scorching until rice is soft and pudding has thickened to consistency of yogurt, 60-75 min. Off heat stir in vanilla and cardamon.
  3. Let cool completely, about 2 hr., or let cool and refrigerate until cold, about 2 hr longer. Optional: stir in remaining 1/2 cup milk just prior to serving.


Serves: 5-6       Total cooking time: 75 min.
Source: Cook's Country Apr/May 2014



recipe/coconutricepudding.txt ยท Last modified: 2024/03/10 17:29 by rob