Coconut Rice Pudding
Bring 3 3/4 cup milk, coconut milk, sugar, and salt to boil in large saucepan.
Stir in rice and coconut, reduce heat to low. Cook, adjusting heat to maintain a gentle simmer and stirring occasionally to prevent scorching until rice is soft and pudding has thickened to consistency of yogurt, 60-75 min. Off heat stir in vanilla and cardamon.
Let cool completely, about 2 hr., or let cool and refrigerate until cold, about 2 hr longer. Optional: stir in remaining 1/2 cup milk just prior to serving.
Serves: 5-6 Total cooking time: 75 min.
Source: Cook's Country Apr/May 2014
recipe/coconutricepudding.txt ยท Last modified: 2024/03/10 17:29 by rob