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recipe:chocolatepeanutbuttercheesecake [2018/04/30 02:07]
john
recipe:chocolatepeanutbuttercheesecake [2018/04/30 02:08] (current)
john
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 Both methods, to bake:  Both methods, to bake: 
-  ​Bake cake until slightly firm to the touch and the top appears dry, about 75 to 90 minutes.  +  ​Bake cake until slightly firm to the touch and the top appears dry, about 75 to 90 minutes.  
-  * I find cheesecake baking times to be the hardest to pin down; it is safest to use this visual guide:  +    * I find cheesecake baking times to be the hardest to pin down; it is safest to use this visual guide:  
-  * The center two inches should only move slightly when pan is gently shaken. ​ +    * The center two inches should only move slightly when pan is gently shaken.  ​(this doesn'​t really work jvv) 
-  - Transfer cheesecake to rack in the fridge until fully cool, at least three hours.+  * Transfer cheesecake to rack in the fridge until fully cool, at least three hours.
  
 Make ganache topping: ​ Make ganache topping: ​
recipe/chocolatepeanutbuttercheesecake.txt · Last modified: 2018/04/30 02:08 by john