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recipe:chilesrellenospie [2013/10/24 17:25]
rob
recipe:chilesrellenospie [2015/09/15 23:44] (current)
rob
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   *8 oz. Monterey Jack cheese - shredded   *8 oz. Monterey Jack cheese - shredded
   *8 oz. cheddar cheese - shredded   *8 oz. cheddar cheese - shredded
-  *2 - 2.5lb cooked chicken breast shredded (poach - simmer ​20-25min. for 160deg thickest part) +  *2 - 2.5lb cooked chicken breast shredded (poach - 20-25min. for 160deg thickest part) 
-  *8 Tbsp all-purpose flour +  *8 Tbsp all-purpose flour (3/4 cup for 8"​+9"​ pans) 
-  *12 oz. evaporated milk +  *12 oz. evaporated milk (12+6oz for 8"​+9"​ pans) 
-  *1 1/2 cup sour cream+  *1 1/2 cup sour cream (16oz for 8"​+9"​ pans)
   *3 eggs   *3 eggs
   *2 cups (16 oz. jar) salsa   *2 cups (16 oz. jar) salsa
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-  - Preheat broiler. Roast chiles under broiler on cookie sheet until skin is brown and charred, turning as required for all sides. Place in bag and allow to cool to touch. Make slit down one side and remove stem and seeds. Lay flat and scrape off blackened skin. Alternatively use propane torch to scorch skin, cut in half and remove innards, lay flat and scrape off char. If using torch heat finished chiles in microwave or oven to slightly soften. ​+  - Preheat broiler. Roast chiles under broiler on cookie sheet lined with parchment or Al foil until skin is brown and charred, 6-7 min per side, turning as required for all sides. Place in bag and allow to cool to touch. Make slit down one side and remove stem and seeds. Lay flat and scrape off blackened skin. Alternatively use propane torch to scorch skin, cut in half and remove innards, lay flat and scrape off char. If using torch heat finished chiles in microwave or oven to slightly soften. ​
   - Preheat oven temperature to 350 deg.   - Preheat oven temperature to 350 deg.
   - Line the bottom of a 9x13 baking pan with the chiles. Layer the cheese evenly on top of the chiles. Spread cooked chicken evenly over the cheese.   - Line the bottom of a 9x13 baking pan with the chiles. Layer the cheese evenly on top of the chiles. Spread cooked chicken evenly over the cheese.
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   - Spread salsa over the top, and bake for **15 min.** ​   - Spread salsa over the top, and bake for **15 min.** ​
   - Allow to cool **10 min.** before serving.   - Allow to cool **10 min.** before serving.
 +  - 9x13=117in^2,​ 8x8+9x9=145in^2 (x1.23)
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recipe/chilesrellenospie.txt · Last modified: 2015/09/15 23:44 by rob